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Curry Diwali Vegetable


1tbsp Sunflower oil
1 Onion
2 Cloves Garlic
1.5inch fresh Ginger
1 red Chilli
1 tsp Turmeric
1 tsp Garam Masala
4 Carrots
350g Potatoes
150g Frozen peas
1 tbsp Fresh coriander

A beautiful and simple vegetable curry, a great recipe often cooked during Diwali, the Hinda festival of lights. The Diwali is predominantly a vegetarian festival and , it is synonymous with elaborate feasting.

Start by chopping the onion and crushing the garlic.

Heat them with the oil in a frying pan until softened. Grate the ginger and add to the pan.
Chop the chilli and remove all the seeds. Add the turmeric. Peel the carrots and dice the Potatoes into chunky pieces, add these with the garam masala to the pan.